We have a collection of 6-8 loaves that we make regularly, from organic, local/regional grains that we mill on-site, leaven with our longstanding sourdough mix affectionately known as Mother, and bake fresh. Shown is our Bauernbrot, aka “farmer’s bread”, a classic German sourdough rye bread boasting freshly milled organic rye grown in NY and organic whole wheat grown in PA.
Our Ancient Medley (not shown), known for its remarkable digestibility, combines Einkorn and Spelt, two ancient grains that have remained relatively unchanged (unhybridized) throughout a history dating back over 8,000 years. This is the bread folks who avoid gluten choose with great relief.